The origins of cocktails and a couple of classic recipes
Cocktails are still as popular as ever, and with home bar and cocktail kits on the market, cocktails are a great way to get your party going. There’s no limit to the number of cocktails you can try – and if you start to run out, you can always create your own.
The source of the first “real” cocktail is unclear. Drinks have been mixed for hundreds of years, but powerful spirit concoctions, and the name “cocktail” are thought to have originated inNew Yorkaround the time of the American War of Independence, although claims about the invention of the name have come from as far afield asMexicoandEngland.
Cocktails were first written about in the early 19th century, and one of the most famous cocktails of all time, theManhattan, was invented in the Manhattan Bar in 1874, at the request of Winston Churchill’s mother, who was giving a party there at the time.
Between 1920 and 1933, the USA was in the throes of prohibition, and many cocktails using fruit juice were invented at this time, to disguise the use and taste of alcohol in the drink. Since then, cocktail drinkers and makers have become ever more inventive with their drinks, resulting in a huge array of cocktails becoming available in bars and at home for parties.
ManhattanCocktail
1 ½oz. Whiskey or Bourbon, ¾oz. Sweet Vermouth, Dash of Bitters (if desired)
Build in a rocks glass or stir over ice & strain into a chilled cocktail glass to serve up, garnish with a cherry.
For a Perfect Manhattan: use equal parts of sweet & dry vermouth and garnish with a lemon twist
Cosmopolitan
4 parts Citron Vodka, 2 parts Cointreau or Triple Sec, 1 part Lime juice (preferably fresh), 2 parts Cranberry juice
Shake over ice. Strain into a chilled cocktail glass. Garnish with a lime wedge.






